Kingsbury Farms has been making local natural maple syrup here in South Deerfield, MA, since 2010.
The slightly sandy loam under our maple trees provides perfect drainage while also supplying their roots with ample moisture to pull up and convert to sugar.
We sugar from mid-February to late March, producing on average 120 gallons a year, which we sell direct from the farm, at Farmers Markets from May through October, and now online in our own online store!
Please help yourself!
Kingsbury Farms Maple Syrup is made from sugar maple trees on our own property. We tap the trees in late February and boil for about six weeks, evaporating the sweet watery sap down to a beautiful amber maple syrup, thick with natural sugars and flavor.
We ship to the lower 48 states. Call us for bulk orders.